ORGANIC TIBETAN FLOUR FORMULATION IN EBOLI
De Dustibus Italia produces quality raw materials for pizzerias and restaurants in Eboli and the surrounding area. We offer our special Tibetan flour, formulated by combining goji powder and Himalayan salt with a base of type 1 flour. Goji powder is made by processing the goji fruit.
After being harvested, the product is sun-dried so that it retains all its beneficial properties while maintaining a constant humidity. The process is designed to preserve the ingredient's organoleptic properties. After it has been dried, it is pulverised and stored in aluminium bags, which protect it from sunlight and changes in humidity.
Our Tibetan flour is also made with salt from mines in the foothills of the Himalayas. This product is pure, uncontaminated and free of toxins.
AUTHENTIC FOODS CERTIFIED BY MIPAAF
Goji powder should be used with caution, as in addition to its beneficial properties, it can have some side effects if consumed in excess.
This is why our pizza dough made with Tibetan flour was first patented and authorised by the Ministry of Health, which subjected the formulation to all the necessary studies and analyses.
De Dustibus Italia's Eboli facility is committed to preserving the health of its consumers by ensuring that its products meet the requirements and standards set by MIPAAF.
Our organic goji powder is certified by the MIPAAF control organisation and is made from organic fruit grown in an untouched environment, entirely free of chemicals.
