THE PROPERTIES OF ORGANIC MORINGA POWDER PRODUCED IN EBOLI
One of the most important items produced by our company in Eboli is organic moringa powder, a product that allows us to offer our customers an excellent alternative to incorporate into a balanced and tasty diet. De Dustibus Italia markets organic moringa powder throughout the province of Salerno and the Italian peninsula.
This mixture, consisting of moringa leaves, can be added to all kinds of culinary preparations: on vegetables, potatoes, roasts, cakes, biscuits, smoothies, as well as in savoury recipes. The moringa oleifera plant grows mainly in equatorial and tropical areas. The production and distribution process, which is completely natural and respectful of the plant's properties, is carried out in India, East Africa and the Arabian Peninsula.
A MIX OF VITAMINS, IRON AND CALCIUM
Organic moringa powder has several beneficial properties. Every part of the plant can be consumed, from its seeds to its roots and, of course, the most important part for us, its leaves.
We obtain organic moringa powder from its leaves, which is rich in iron and properties that benefit both the immune system and normal cognitive function.
Iron reduces the feeling of fatigue and tiredness and improves oxygen transport throughout the body. This special Eastern plant, which we use in our Eboli facility, is an important source of vitamins A and C, and has a rich calcium content that helps improve the health of teeth, bones and muscular tone.
